Nicole Cook - Chef & Owner

A northern Michigan native, Nicole discovered her fondness for food preparation while working at the Mackinaw Brewing Company. With the challenge of constantly changing menus and venues, she discovered her love of catering. Her experience and encouragement from the chef at Classic Fare Catering in Traverse City, Michigan, prompted her to pursue a degree in the culinary arts. After graduating from the culinary Institute of America in Hyde Park, New York, she completed an externship at the Ritz Carlton Naples. She was invited to participate in the James Beard awards in New York City and later was part of the opening banquet team at the Ritz Carlton Denver. After working as the executive Sous chef at Whirled Peas Catering, she was one of three partners who founded Krave Colorado Catering in October 2008.


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